I don’t know about you but the difference between imperial and metric was enough to confuse me. Have you seen an amazing recipe that is using cups but you want to use your scales instead? Not quite sure the conversion? None of us are! It is all too confusing. Do the conversions matter whether your measuring liquid or dry ingredients? Here is a simple and easy to follow guide to help clear any confusion you may have.
This first table is converting everything from metric, pint, cups and Fluid ounces. This is great as some recipes will mix in fluid ounces and before starting to read recipes I was unsure how to measure a fluid ounce so would want to use is in ml instead.
This table is showing the many conversions from imperial to metric. This is great if you find a recipe you really want to make but unsure of the measurement it is in. You may be in the UK and measure in grammes but the recipe is American and comes in ounces. Or vice versa.
|1/2 oz||15g||7 oz||198g||15 oz||425g|
|3/4 oz||21g||8 oz (1/2 lb)||227g||16 oz (1lb)||454g|
|1 oz||29g||9 oz||255g||24 oz||680g|
|2 oz||57g||10 oz||284g||32 oz (2lb)||907g|
|3 oz||85g||11 oz||312g||35 oz (2.2lb)||993g|
|4 oz (1/4 lb)||114g||12 oz||340g||48 oz (3lb)||1.36kg|
|5 oz||142g||13 oz||369g||64 oz (4lb)||1.8kg|
|6 oz||170g||14 oz||396g|
|1oz = 28.35g||1g = 0.035oz|
I have found this table to helpful, nothing worse than going on holiday or getting a new oven and not knowing what you need your settings on. When we are travelling and staying in Air B&B’s we often cook our own meals to save money but not all ovens have the same settings so I found this really helpful to not burn down the place!
|Gas Mark 1/2||250||120||Very Slow|
|Gas Mark 1||275||140|
|Gar Mark 2||300||150||Slow|
|Gas Mark 3||325||170|
|Gas Mark 4||350||180||Moderate|
|Gas Mark 5||375||190|
|Gas Mark 6||400||200||Mod - Hot|
|Gas Mark 7||425||220|
|Gas Mark 8||450||230||Hot|
|Gas Mark 9||475||240||Very Hot|
Measuring in cups can be so easy and you can pour in as much as you need and don’t have to spoon any flour back in the bag. It makes life simpler but dry ingredients weigh different and have different density. This table helps you with some of the basic measurements that you may come across while baking/cooking.
|Caster Sugar||8 oz||225g|
This is a quick cheat sheet guide saving you having to find a converter on google.
|1 Litre||1.76 pints|
|1 fl oz||28.41ml|
|1ml||0.035 fl oz|
Let me know what cheat guides you use for your cooking and recipes in the comments below.
Check out some of my other posts on basic baking tips.